Dish

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

Dish

Perfect for a quick jog in the park

Up to 30 minutes

Trinny Woodall, sea bass with peppers & red zhoug and a Gewurztraminer

Harry Hill, tomahawk steak with Café de Paris-style butter & a syrah

On your way to work

Up to 45 minutes

Damian Lewis, an autumnal risotto and an Old Fashioned

Sandi Toksvig, roast duck legs with grapes and a non-alcoholic beer

Anna Maxwell Martin, pot-roasted leg of lamb and a margarita

Richard Armitage, a smash burger and a spritz

Katherine Ryan, baked trout with chilli & ginger and a martini

Josh Homme, grilled mackerel, beetroot and red onion salad and a Pouilly-Fumé

Danny Dyer and Ryan Sampson, slow-roast shoulder of lamb and an old-fashioned

Perrie, green tikka masala chicken skewers and a rosé

Emma Barnett, pan-fried chicken livers, a warm potato salad and a dirty martini

Kiell Smith-Bynoe, Sticky barbacoa ribs with grilled peaches, slaw and a Zweigelt

Shania Twain, aubergine parmigiana and rosé champagne

Stephen Merchant, smoked mackerel with spinach baked eggs and a rosé

Nick Mohammed, one-pot spiced roast chicken with saffron rice

Joel Dommett, smoky fish tacos and a peach paloma

Dua Lipa, steak tagliata with asparagus & lentils and a pinotage

Martin Freeman and Tony Schumacher, the best bolognese and a negroni

Lily Allen and Miquita Oliver, sausages and mash with onion gravy

Marian Keyes, carrot tarte tatin and purple sprouting broccoli

Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano

Jordan North & William Hanson, rarebit mac ‘n’ cheese and a Bourgogne Blanc

Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja

Jay Blades, sea bream with brown butter champ & a Furmint

Claudia Winkleman, roast topside of beef and a Réserve du Mistral

Amol Rajan, coconut fish curry and a piña colada

Saoirse-Monica Jackson, the best lasagne and a rosé

Dawn O’Porter, the best fish pie and a carignan blanc

Florence Pugh, Christmas with an Italian twist

Massimo Bottura, a miso pork ramen and a pinot noir

Joe Wicks, spaghetti carbonara and a pinot gris

Cheese and wine special with Helen McGinn and a listener Q&A

Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco

Miriam Margolyes, sage and rosemary chicken stew and mash potato

Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir

Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo

Sara Cox, mackerel with a watermelon rojak and a rosé

Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi

Richard Corrigan & Valentine Warner, pappardelle with fennel & sausage ragu and a malbec

Joanne McNally, the perfect roast chicken sandwich and a wine tasting

AJ Odudu and Will Best, a Mexican feast and fiery lime margaritas

The Whitehalls, plaice with buttery capers & shallots and a rosé

Gordon Ramsay, crab linguine with chilli & garlic and a Soave